Key differences between electric stove and electric infrared ceramic cookware

Key differences between electric stove and Electric Infrared Ceramic Cooker:

1. Heating technology: Electric cookware uses a heating element, typically located at the bottom of the cookware, to generate heat. In contrast, electric infrared Ceramic Cookware uses infrared radiation to directly heat the surface of the cookware. This infrared radiation is emitted from a ceramic plate or coil located beneath the cookware.

2. Heat distribution: Electric cookware typically provides more even heat distribution throughout the entire cooking surface. This is because the heating element is spread out across the bottom of the cookware, ensuring that heat is evenly dispersed. Electric infrared ceramic cookware, on the other hand, may have hot spots or areas that heat up faster than others due to the localized heating from infrared radiation.

3. Energy efficiency: Electric infrared ceramic cookware is generally considered more energy-efficient compared to traditional electric cookware. This is because the infrared radiation directly heats the cookware, resulting in faster and more efficient heat transfer. Electric cookware, on the other hand, may lose some heat during the transfer from the heating element to the cookware.

Zhejiang Haoda Electrical Appliance Co., Ltd is a professional manufacturer of infrared ceramic electric stoves etc.

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